Understanding Moisture Content Is Important for Woodturners

Whether you’re an experienced woodturner or just starting out, understanding wood moisture content will help you make turnings that resist cracking and warping and last for years.

• Understanding Moisture Content
• The Importance of Controlling MC
• RH and Equilibrium Moisture Content
• Moisture Problems in Wood Turning
• How Twice Turning Can Help Control Shrinkage
• Controlling Moisture Content
• Drying Wood
• Measuring MC with a Moisture Meter

Successful woodturning, just like all woodworking, requires careful management of wood moisture content. Moisture content is an important factor in how wood works and in the durability and lasting beauty of the finished product.

Understanding Moisture Content

All wood contains moisture. Wood is a hygroscopic material, which means it easily absorbs or releases moisture. The moisture in the surrounding air determines the moisture content (MC) of wood.

Relative humidity (RH) measures moisture in the air. It represents how much water the air holds compared to how much it could hold at a given temperature and pressure.

As RH increases, wood absorbs moisture from the air, which causes it to expand. As RH decreases, wood releases moisture into the air, which causes it to shrink.

MC is the weight of the water in a piece of wood compared to the weight of the wood without the water (its oven-dry weight). The formula is:

MC = (weight of water / weight of dry wood) x 100

For example, a 10-lb. block of wood that contains 1 lb. of water has a dry weight of 9 lb., so its MC is:

(1 ÷ 9) x 100 = 11.1%

The Importance of Controlling MC

Wood expands and contracts as its MC changes. So if MC is allowed to drop significantly after a piece has been turned, the wood can shrink, crack or warp. Warping occurs because wood shrinks by different amounts in different directions across the grain, or because it dries unevenly.

That’s why it’s best to keep the MC steady, within about 2 percentage points, from the time you make the piece through its time in service.

RH and Equilibrium Moisture Content

As we saw before, MC is determined by the relative humidity of the surrounding air. As RH increases, wood absorbs moisture. As RH decreases, wood releases moisture to the air. When the wood is in balance with the surrounding air, the exchange of moisture stops. This is called the equilibrium point, and the MC of the wood at this point is called the equilibrium moisture content (EMC).

To avoid problems with expansion and contraction, keep the wood at an EMC close to the value where the product will be used.

For most indoor spaces in North America, the average RH is 30% to 50%, which corresponds to an EMC of 6% to 9%.

Moisture Problems in Wood Turning

Improper MC can cause problems when you’re turning the wood. If the MC is too high when you do the final turning, the piece will shrink and distort as it dries. If the MC is too low, the wood can crack or chip.

Uneven drying can also cause problems. Wood that was dried too quickly can have a higher MC in the center than on the surface. This causes the surface to shrink more than the center and creates stress inside the wood. When the wood is turned, the stress is released, and the wood warps.

Wood can also dry unevenly because moisture escapes through the end grain much faster than through the side grain.

Because wood shrinks across the grain more than it does along the grain, too much shrinkage after the wood is turned can cause the piece to warp.

How Twice Turning Can Help Control Shrinkage

Twice turning reduces blank drying time, ensures smooth turning, and prevents cracks and warping after the piece is turned.

As the name implies, it’s a two-step process. First, a green blank is turned to remove most of the waste material. Then the piece is allowed additional time to dry. With most of the waste material removed, the piece will dry much faster than the whole blank would.

As the wood dries, the piece will naturally distort. Once the wood reaches the correct MC, the final turning removes the remaining waste material and produces the final shape. With the correct MC, the piece will not shrink or distort after the final turning.

Controlling Moisture Content

Moisture control begins long before you start turning. There are several sources of wood for turning, and MC can vary widely depending on which type you choose.

Many woodturners like to start with green wood. Green wood is freshly sawn and has not been dried. The nice thing about green wood is that you can choose a piece with more character than a piece of kiln-dried lumber, and it can be inexpensive or free.

Kiln drying uses heat and air circulation to speed up the drying process. Kiln-dried wood for interior use is typically dried to about 6% to 8% MC, which makes it ready for turning. The drawback is that it’s relatively expensive.

Air-dried wood is less expensive than kiln-dried, but it’s often only dried to about 10% to 18% MC. You’ll need to dry this wood further before final turning.

Drying Wood

If you’re using wood that isn’t dried to the proper 6% to 9% MC, you’ll need to dry it yourself. There are several ways to do this. First, you can air-dry it by keeping it in an enclosed space conditioned to 30% to 50% RH. Drying this way can take many months, but it’s inexpensive and it ensures slow, even drying.

You can also kiln-dry it by using a home-made kiln. If you have a small enclosed space, you can provide heat with regular incandescent light bulbs. Some people have had success drying wood in a microwave oven, but it can cause problems if it’s done incorrectly or too fast.

The end grain dries faster than the rest of the wood. You can get more even drying by sealing the end grain with an end-grain sealer such as Anchorseal.

Using a Scale to Determine When Wood Is Dry

As wood dries and approaches its EMC, drying slows and eventually stops. You can tell when this happens by weighing the wood in your controlled space that you keep at 30% to 50% RH.

With a precise digital scale, weigh the wood every few days and record the weight until it stops losing weight. Once the weight has stabilized, the wood has reached the EMC for that space and is ready to be turned.

Using a Scale to Precisely Measure MC

You can also measure the exact MC by using a scale. This is a more complicated and tedious process, and it requires a very precise scale. It also requires an oven for drying the wood. Wood can give off resins, extractives, and odors as it dries, so use an oven that isn’t used for food.

First, cut a small block, about a 1-inch cube, from the wood you want to measure. A block that size weighs only a fraction of an ounce, so weigh it on a scale that reads to at least 0.01 gram, and record the weight. This is the “initial weight.”

Next, dry the block in an oven at 214°F to 221°F (101°C to 105°C), the range specified in ASTM D4442, the standard for oven-dry moisture testing. After about 24 hours, weigh the block every few hours and record the weight. When it stops losing weight, it’s dry.

Weigh the block and record the weight. This is the “oven-dry weight.” Then use the two weights to calculate MC:

MC = ((initial weight − oven-dry weight) x 100) ÷ oven-dry weight

Measuring MC with a Moisture Meter

Measuring MC with a scale is time-consuming and tedious. Moisture meters can make it faster and more convenient.

There are two types of moisture meters: pin-type meters and pinless meters.

Pin-type meters measure the wood’s electrical resistance, which drops as MC rises. The meter has two metal pins that you push into the wood to the desired depth. The resistance is measured between the pins. The lower the resistance, the higher the MC.

Pin-type meters are sensitive to temperature, so they usually come with a temperature correction chart. They’re also sensitive to the chemical makeup of the wood species, so a species setting is usually provided.

The orientation of the wood grain also affects the reading, so you need to drive the pins at the correct orientation.

Pinless meters send an electromagnetic signal into the wood to measure its dielectric properties. To take a reading, you place the meter on a flat surface of the wood. The reading is available in seconds. There are no pins to mar the surface of the wood. There’s no time wasted hammering the pins into the wood, so a pinless meter can be much faster to use.

Pinless meters are sensitive to wood density and come with a species setting to compensate. To measure at different depths, use a good pinless meter that has a selectable depth setting. Grain orientation does not affect the readings.

Wood moisture meters are much faster and easier to use than a scale for measuring MC.

Pinless meters have these advantages over pin-type meters:

• They don’t mar the wood surface
• They don’t require orienting and driving pins
• There are no pins to bend or break
• They’re largely unaffected by wood temperature and grain orientation
• They’re faster and easier to use

Shop Orion Moisture Meters

Last updated on October 13th, 2026